
Top: Home: Cooking: Quantity_Cooking:
See also:
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» Food Service - Provides food service recipes in download formats.
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» Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
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» Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards.
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» Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
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» Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
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» UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.
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