
| » The Alsatian Gourmet Recipes - Recipes offered by Alsatian restaurants. |
| » Bordeaux Fare - Three recipes, by Jean-Marie Amat, traditional to the region. |
| » Breton Recipes - Handful of traditional recipes. |
| » Cooking from France - Three recipes from Burgundy by chef Bea Renau. |
| » Food Network: Provence - Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou. |
| » Gastronomy: Beyond the French Riviera - Mediterranean-style recipes from the south of France. |
| » Les Maisons de Bricourt - Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France. |
| » Life in Provence - Provençal Mayonnaise - Five recipes that use this company's prepared mayonnaise and dressings as an ingredient. |
| » Provençal Recipes - Recipes for aïoli, aubergine casserole, and roast pork. |
| » Recipes Isigny Sainte-Mère - Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy. |
| » Regional Council of Picardy - Gastronomy - A few recipes from Picardy, with photographs. |
| » A Taste of Provence - Handful of Provençal recipes offered by cooking school. |
| » Three Dishes From Alsace - Three traditional dishes. |
| » Tian d'Epinards et Courgettes - Recipe for Provençal gratin of spinach and zuchinni. |
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